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Sicilian Orange Cake
(Recipe adapted & modify from Jess kitchen)
250g Liv unsalted butter, softened
150g caster sugar
2 oranges zest
250g plain flour
2 tsp baking powder
120ml freshly squeezed orange juice
1. Using an electrical beater, cream butter & sugar until light & fluffy.
2. Beat in the eggs one at a time, beating well after each addition. Beat in the orange zest & rum. Add the flour all at once & mix well, then slowly mix in the orange juice.
3. Scrape the batter into the prepared pan. Bake in preheated oven @ 170C for 50mins.