Sunday, May 25, 2014

Matcha Delight

Matcha Delight
(Recipe adapted & modify slightly from HHB) 


250g cream cheese
2 Tbsp icing sugar
1 Tbsp Cointreau + 1 Tbsp matcha powder + 1 Tbsp water

200g non-dairy whipping cream 

1. In a mixing bowl, whisk ingredients (A) together.
2. In another bowl, whisk ingredient (B) until stiff peak. With a spatula, fold in whipped cream to (1).


Lady Gourmet said...

A beautiful and delicious cheesecake. Blessings, Catherine

cathysjoy said...

Thanks lady gourmet :)

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