Saturday, April 19, 2014

Chilled Beancurd Pudding


Chilled Beancurd Pudding 
(Recipe adapted from Miss Tam Chiak)    

Ingredients:
1400g soya milk (using Joyoung Maker)
60g ‘Coffeemate’ coffee creamer
40g sugar
28g instant jelly powder 

Method: 
1. Stir in coffee creamer, sugar & instant jelly powder into soya milk till it is fully dissolved.
2. Sieve out the bubbles. Allow to cool down for 5mins. Put in fridge for overnight. 

6 comments:

Huilee leu said...

this look easy n delicious
this mixture no need to cook
the sugar is it enough

cathysjoy said...

Yes, very simple to do. I am not a very sweet tooth person so to me the sugar is enough. Probably you can add more if you like it sweeter :)

Huilee leu said...

is it need to cook the soya milk

cathysjoy said...

Yup so that the instant jelly powder can dissolve :)

Huilee leu said...

Thanks Cathy
will try n let u know
any brand instant jelly powder can use?

cathysjoy said...

I bought mine from phoon huat :)

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