Kinako Pumpkin waffles(Recipe adapted & modify from Bernice Kitchen)
200g pumpkin puree
50g brown sugar
150ml soya milk
100g plain flour
120g Liv salted butter, melted
*Batter is slightly thicker due to the kinako
*Serve waffles with gula melaka syrup
1. Whisk pumpkin puree, eggs & milk in a bowl.
2. Add in sifted flour & kinako. Mix until well combined.
3. Add in melted butter.
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