Tuesday, October 1, 2013

Pumpkin Cake

This post is sponsored by LIV butter. Try a Liv butter today!

Pumpkin Cake
(Recipe adapted & modify from Nasi Lemak Lover

250g butter
180g sugar
4 eggs
180g pumpkin puree (steamed & mashed)
320g plain flour
2 tsp baking powder

60g orange juice
1 orange zest
120g raw pumpkin, diced


1. Cream butter & sugar till light & fluffy.
2. Add in eggs one at a time and well combine.
3. Add in pumpkin puree, orange juice & zest, followed by flour, mix well.
4. Then add in diced pumpkin, mix until well incorporated.
5. Pour the batter into silicon mould.
6. Bake at preheated oven @ 160c for 25mins.


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