Carrot Cheese Bread
250g bread flour
30g plain flour
1/2 tsp yeast
120g soy milk (using Joyoung maker)
1 medium carrot, sliced
2 pieces of Cheddar Cheese
20g Liv salted butter
30g Liv salted butter, softened
1. Melt cheddar cheese in soy milk & blend with carrot.
2. Put all ingredients except butter in the mixer. Knead till form dough. Then add in butter & knead till smooth & elastic. Proof for 1hr.
3. Roll out the dough into rectangle shape with rolling pin & spread butter. Roll up like a swiss roll. Place into lined baking tin.
4. Prove for 1hr. Bake in preheated oven at 170C for 40mins.