No Knead Baguette 免揉棍子面包(Recipe adapted & modify slightly from Carol)
300g bread flour
1/4 tsp salt
1/2 tsp yeast
1 Tbsp sugar
230g hot water
1. Mix all ingredients together in a large bowl with spatula till well combined. Cover & leave at room temperature for an hour. Keep inside refrigerator for another 16 hours before use.
2. Remove from fridge & shape the baguettes. Sprinkle sesame on top. Proof for 1 hour.
3. Bake in a preheated oven of 200C for 20mins.