Sakura Cookies さくらクッキ
(Recipe adapted & modify from dailydelicious)
Ingredients:
90g salted butter
50g sugar
1 egg yolk
50g sugar
1 egg yolk
120g plain flour
16-20 Sakura
16-20 Sakura
1 tsp vanilla extract
Super fine sugar, for sprinkle on top of the cookies
Method:
1. Soak the salted Sakura in a bowl, cover with enough water overnight to reduce the salt from the Sakura. Drain the Sakura & discard the water.
1. Soak the salted Sakura in a bowl, cover with enough water overnight to reduce the salt from the Sakura. Drain the Sakura & discard the water.
2. Beat
butter until soft, add in sugar & beat until
light in color. Add the vanilla extract & egg yolk, beat to combine.
3. Pour the flour into the bowl & knead lightly until smooth.
4. Roll out the cookie dough & cut with desired cookie cutter. Put Sakura on each cookie.
2 comments:
Hi, the cookies are beautiful and neatly done. I like the song. May I know what is the title of the song and the singer. Thanks.
Tks. I got many songs in my blog, not sure which one you referring to? Perhaps you can scroll down to the playlist & see the singer :)
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