Chocolate sablés
(recipe adapted & modify from Anncoo Journal)
Ingredients:
280g plain flour
35g cocoa powder
280g salted butter
120g icing sugar
4 Tbsp Egg whites
Peanut butter & Cinnamon chips (topping the cookies)
Method:
Method:
1. Sieve flour & cocoa powder together, set aside.
2. Beat the butter & icing sugar at medium speed until light & fluffy.
3. Add egg whites & beat until well incorporated.
4. Turn mixer on low & slowly add in the dry ingredients. Mix until just combined
& transfer the dough to a pastry bag.
5. Pipe dough onto prepared baking sheet and top with a piece of Peanut butter/Cinnamon chip in the middle of each dough and bake for 10mins @ 180 degrees.
5 comments:
Cathy, only skillful hands can make such dainty cookies. Must KIV this for CNY.
Kimmy,
haha, thanks for your kind words. Oh you must try this, quite addictive, I keep popping them into my mouth ;P
Wow, these Cookies looks so beautiful. *_* Great job!
what decorating tip did you use for them?
Never heard about cinnamon chips. I have to look for those in online shops.
Haha, I can't stop, looking at your pictures. <3
Marichan,
Thanks for your kind words. I used Wilton tip 1M decorating tip.
As for the cinnamon chips, I bought it in US sometime back :)
They ate addictive: ) lovely looking
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