Fruity Custard Cake
(recipe adapted & modify from Cherry's kitchen)
(recipe adapted & modify from Cherry's kitchen)
Sponge Fingers Recipe from here
2 pieces of sponge cakes (recipe here)
Biscuit Base:
200g Digestive biscuits
50g Butter
*Mix & bake in oven 180°C for 15mins
Custard Filling:
100g Sugar
300g Milk
350g Water
4 Egg yolk 90g Custard powder
* Mix all ingredients together & slowly cook custard over low heat. Stir constantly until it thickens.
6 comments:
好漂亮,很想吃^^
鲸鱼,谢谢，请你吃 =)
Nicely baked, Cathy! Really admire your skill in decorating the cake, looks so elegant.
Min,
Thanks for your kind words :)
very pretty cake. I loves to have a big slice of it....
Amelia,
Thanks, help yourself to a biggest slice of cake ;)
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