Ribbon Bread

Ribbon Bread
~yields 12 bread

Ingredients:
260g Blue Jacket Bread Flour
2 tsp red yeast powder 
2 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
30g olive oil
160g water

Method:
1. Put all ingredients into mixer & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.
2. De-gas the dough & divide into 12 portions. Rest the dough for 10mins.
3. Roll each dough into round. Refer to the shaping below* Proof for 1hr.
4. Baked in a preheated oven @ 160C for 12mins.

 

Sweet Potato Bread

Sweet Potato Bread
 
Ingredients:
260g Blue Jacket Bread Flour
2 tsp sweet potato powder
2 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
30g olive oil
160g water

Fillings
Sweet potato paste

Extra sweet potato powder

Method:
1. Put all ingredients into mixer & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.
2. De-gas the dough & divide into portions. Rest the dough for 10mins.
3. Roll each dough flat & wrap filling (60g). Spray water on the dough then roll on sweet potato powder. Use chopstick to poke a few holes on the dough. Proof for 1hr.
4. Baked in a preheated oven @ 160C for 12mins.