Cranberry Cream Cheese Buns

Cranberry Cream Cheese Buns  

Ingredients:

Dough

200g Blue Jacket Bread Flour 

1/2 tsp SAF instant yeast

1/4 tsp salt

1 Tbsp fine sugar

120g water

20g vegetable oil

60g cranberries (wash & soak for 10mins, drain & squeeze dry)

Cream Cheese Filling 
25og Philadelphia cream cheese, softened

50g fine sugar

*Whisk cream cheese & sugar together till smooth. Chill in fridge till ready to use

Method:

1. Mix all ingredients together (except cranberries) into a mixer fixed with a dough hook. Knead till soft & elastic. Remove dough from mixer & knead in cranberries till combined. Proof for 1hr.

2. De-gas & divide into 8 portions. Flatten each dough using a rolling pin & wrap cream cheese filling. Placed on a silpat mat. Cover the buns with another silpat mat & placed another baking tray on top. Proof for 1hr.

3. Bake in a preheated oven at 200C for 12mins

Scallion Braided Bread 香蔥辮子麵包

Scallion Braided Bread 香蔥辮子麵包

Ingredients  
Bread Dough 
200g Blue Jacket Bread Flour   
1 Tbsp fine sugar
1/4 tsp salt
1 tsp instant yeast  
110g water
25g egg
20g butter, soften 

Scallion topping:  
40g scallion
1/4 Tsp fine sugar
1/4 tsp salt
1/2 Tbsp vegetable oil  
25g egg
pepper
 

Method: 

1. Put all ingredients for dough (except butter) in a mixing bowl. Knead till a soft dough is formed & add in butter. Knead till elastic. Cover with a cloth & proof for 1hr.

 

2. De-gas the dough & divide into 6 portions. Rest for 10mins. Roll the dough into long strips & do braid. Proof for 1hr.

3. Mix scallion toppings together & spread on top of dough. Then sprinkle sesame seeds. Bake in a preheated oven @190C for 12mins.