Chocolate Cupcakes
(recipe adapted here)
Ingredients
40g cocoa powder
200g boiling water
170g fine sugar
3 eggs
120g vegetable oil
200g Blue Jacket Cake Flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
chocolate chips
Method:
1. Whisk cocoa powder &sugar in boiling water till smooth.
2. Whisk in eggs one by one til combined.
3. Whisk in oil till combined.
4. Sift in flour, salt, baking powder & soda till combined.
5. Pour batter into cupcake liners. Sprinkle chocolate chips on top.
6. Bake in a preheated oven @ 170C for 15mins.
Madeleines
(basic cake
recipe adapted from justonecookbook)
Ingredients:
120g unsalted butter, melted
2 eggs
130g fine sugar
120g Blue Jacket Cake Flour
1 tsp baking powder
1 Tbsp milk
1 vanilla pod
Method:
1. In a medium bowl, combine egg & sugar & whisk together till frothy.
2. Sift flour & baking powder over the egg mixture. Fold in until just combined with a spatula.
3. Add in milk, vanilla seeds & butter. Fold till combined.
4. Cling wrap the bowl & refrigerate overnight.
5. Brush butter onto the madeleine pan. Then lightly dust some plain flour over
the molds before dropping some batter on it.
6. Bake in a
preheated oven @180C for 12mins.
