Fruity Custard Cake
(recipe adapted & modify from Cherry's kitchen)
(recipe adapted & modify from Cherry's kitchen)
Sponge Fingers Recipe from here
2 pieces of sponge cakes (recipe here)
Biscuit Base:
200g Digestive biscuits
50g Butter
*Mix & bake in oven 180°C for 15mins
Custard Filling:
100g Sugar
300g Milk
350g Water
4 Egg yolk 90g Custard powder
* Mix all ingredients together & slowly cook custard over low heat. Stir constantly until it thickens.
好漂亮,很想吃^^
ReplyDelete鲸鱼,谢谢，请你吃 =)
ReplyDeleteNicely baked, Cathy! Really admire your skill in decorating the cake, looks so elegant.
ReplyDeleteMin,
ReplyDeleteThanks for your kind words :)
very pretty cake. I loves to have a big slice of it....
ReplyDeleteAmelia,
ReplyDeleteThanks, help yourself to a biggest slice of cake ;)