Blue Pea Baguette

Blue Pea Baguette

Ingredients:
320g Blue Jacket Baguette Flour
220g blue pea water
1/2 tsp instant yeast
1 tsp salt
1 Tbsp chia seeds

Method:
1. Put all ingredients into a mixer fitted with a dough hook. Knead till a dough is formed. Check for windowpane test. Proof dough for 1hr.
2. De-gas dough & transfer on a lightly floured surface. Divide into 3 equal portions & let the doughs rest for 15mins.
3. Shaped the doughs & placed on a baguette tray. Proof for 1hr.
4. Score the top of the loaves. Bake in a preheated oven at 220C for 15mins.

Easy Thick Pancakes

Pancake
~yields 3 thick pancakes

Ingredients:
150g Morinaga brand pancake mix (1 bag)
1 large egg
100mls full cream milk 
vanilla extract (optional)

Method: 
1. In a medium bowl, add in egg, milk & vanilla extract. Whisk to combine.
2. Add in flour & whisk to combine.
3. **Cook in a pan greased lightly with oil & cover the lid for 7mins over low fire. Then, flip pancake over. Cook & cover the lid for another 3mins over low fire again.
4. Serve pancake with honey/maple syrup & butter.

**Can use a mousse ring coated with butter/ DIY mould

Zebra Chiffon Cake

Zebra Chiffon Cake   

Ingredients:  

5 egg yolks

50g milk

40ml oil

1 Tbsp matcha powder (add a bit of water to form a paste)

70g Blue Jacket Plain Flour

5 egg whites

80g sugar 

Method: 

1. Whisk egg yolks, oil & milk together till combined. 

2. Sift flour & whisk till no trace of flour found. Divide mixture into 2 bowls & add matcha paste in one bowl & mix till combined.  

3. Beat egg whites till frothy, slowly add in sugar & beat till stiff peaks. 

4. Using a balloon whisk gently fold in egg whites into the prepared egg yolks batters in 3 batches till no trace of whites & the mixture are well combined.  

5. Alternate the batter into chiffon mold & bake in a preheated oven @ 160C for 40mins.  

Pumpkin Bread

Pumpkin Bread

Ingredients   
270g Blue Jacket Bread Flour
10g pumpkin powder
1 tsp instant yeast
pinch of salt
15g fine sugar
30g coconut oil
200g hokkaido milk

Method: 
1. Combined all dough ingredients in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, roll dough out into a rectangle & roll up like a swis roll. Proof for 1hr.
4. Bake in a preheated oven @ 180C for 40mins

Brownies

 用了黑可可粉来做这个布朗尼

Brownies
(recipe adapted & modify slightly from my IG friend, Cindy)

Ingredients:
150g milk chocolates
50g butter
45g brown sugar
40g coconut oil
2 eggs
100g Blue Jacket Cake Flour
35g dark cocoa powder
chocolate chips (optional)

Method:
1.  Put chocolate, oil & butter in a bowl & melt in microwave.
2. Add in sugar & eggs & mix till combined.
3. Sift in flour & cocoa powder. Mix till combined. Stir in chocolate chips.
4. Pour batter into a 7" tin. Baked in a preheated oven @ 160C for 30mins.

Orange Donuts

 

Donuts    

(recipe adapted & modify slightly from FB） 

Ingredients: 

1 1/3 cup Blue Jacket Cake Flour

2 tsp baking powder

1/4 tsp salt

1 egg

1/3 cup fine sugar

3/4 cup milk (I use orange juice)  

30g oil

orange zest from 1 orange 

Method: 
1. Sift flour, baking powder & salt together in a bowl.
2. Whisk egg, sugar, soya milk, oil & rum in another bowl till combined.
3. Stir in flour mixture into (2).
4. Fill each hole with 1 Tbsp of batter.
5. bake in a preheated oven @ 160C for 15mins. 

Ted Oatmeal Cookies

Oatmeal Cookies
(recipe adapted from here)

Ingredients:
1 egg, beaten lightly
100g Blue Jacket Cake Flour
1/2 tsp baking powder
100g old fashioned oats
60g fine sugar
10g brown sugar
30g coconut oil
40g melted butter

Method:
1. Sift flour & baking powder together in a medium mixing bowl. Stir in oats & sugar.
2. Pour in beaten egg, oil & melted butter. mixed till a dough is formed.
3. Divide the dough into 8 potions & shaped them.
4. Baked in a preheated oven @170C for 20mins.
5. Decorate cookies as desired using melted chocolate.

無糖無油燕麥吐司

無糖無油燕麥吐司
(recipe adapted & modify slightly from carol)

Ingredients:
250g Blue Jacket Bread Flour
30g Blue Jacket Cake Flour
30g old fashioned oats
1/2 tsp instant yeast
3/4 tsp salt
250g blue pea water

extra oats for coating   

Method:
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).

3. Remove the dough onto a slightly floured table top. Roll out the dough into rectangle & roll up like a swiss roll. Spray some water on the dough & coat with more oats. Put dough into a greased pullman tin & proof for 1hr.

4. Baked in a preheated oven @170C for 40mins.

 

面包进行最后发酵