Monday, March 4, 2024

Raisin Toast 葡萄乾吐司

Raisin Toast 葡萄乾吐司


300g Blue Jacket bread flour 

20g SISNext half calorie sugar blend 

1 Tbsp milk powder 

1 tsp SAF instant yeast 

1/2 tsp salt 

160g Ramli UHT milk 

50g water 

20g Arla unsalted butter 

80g sultana raisin (soaked in hot water & drained) 


1. Put all ingredients (except butter & raisin) in a mixing bowl fitted with a dough hook. Knead till the dough is soft. Add in butter & knead till elastic. Knead in raisin by hand. Proof for 1hr 

2. De-gas dough onto a slightly floured table top. Divide into 2 potions & rest for 15mins before shaping. Proof for 1hr 

3. Bake in a preheated oven @ 180C for 25mins

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