Monday, July 3, 2023



380g Blue Jacket Bread Flour
1/2 tsp instant yeast
290g water
40g olive oil
1 tsp salt

1.  Add water & yeast into a big rectangular lock & lock container. Use a spatula to mix till combined. Then add in oil & mix again till combined.
2. Pour in flour & salt. Use the spatula to mix till a rough sticky dough is formed. Set aside to proof for 45mins.
3. Wet both hands, do a stretch & fold of the dough from all 4 sides of the container. Then set aside for 30mins. Repeat the process for another 2x (last round proof for 45mins)
4. Sprinkle the table top with flour generously & remove the dough from the container. Divide into 4 portions. Placed on a tray lined with silpat mat & proof for 45mins.
5. Bake in a preheated oven @220C for 15mins. 

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