Friday, June 16, 2023

Garlic Buns


Garlic Buns



300g Blue Jacket bread flour

20g fine sugar

1/2 tsp salt

1 tsp instant yeast

30g curry leaves + 10g unsalted butter

210g curry leaves water 

10g unsalted butter

Garlic butter:

60g unsalted butter

25g minced garlic

15g parmesan cheese powder

1/4 tsp salt

Dried parsley


1. Rinse & drain curry leaves. Fry them with butter till aromatic on a pan with medium heat. Off heat & blend with water. Sieve & set aside

2. Add all dough ingredients (except butter) in a mixer fitted with a dough hook. Knead till dough is soft. Add in butter & knead till elastic. Proof 1hr

3. De-gas dough. Divide into 12 portions. Round the dough & rest them for 10mins. Round the dough again & placed in mould. Proof for 1hr

4. Make a slash in the center of each dough & pipe in garlic butter. Baked in a preheated oven @200 for 5mins. Remove from oven & pipe more garlic butter in each dough. Continue to bake for another 10mins  

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