(recipe adapted from Youtube)
1 tsp coffee granules1 Tbsp honey
1 + 1/2 tsp instant yeast
40g brown sugar
1 tsp salt
80g Blue Jacket Wholemeal Flour
210g Blue Jacket Plain Flour
10g cocoa powder
30g butter, soften
1. Mix (A) together in a medium bowl.
2. Sift in (B) & knead into a rough dough. Rest the dough for 10mins. Then knead on (C). Rest the dough for 15mins. Then do a stretch & fold & proof for 30mins.
3.Degas dough slightly & divide into 4 portions. Ore shaped & bench rest for 10mins. Then shaped again & proof for 30mins.
4. Dust some bread flour on to dough. Spray water on the dough & bake in a preheated oven @170C for 18mins.