Bushman Bread

Bushman Bread
(recipe adapted from Youtube)

Ingredients: 

(A)

170g water

35g milk

1 tsp coffee granules

1 Tbsp honey

1 + 1/2 tsp instant yeast

40g brown sugar

1 tsp salt

 

(B)

80g Blue Jacket Wholemeal Flour

210g Blue Jacket Plain Flour

10g cocoa powder

 

(C)

30g butter, soften

Method: 

1. Mix (A) together in a medium bowl.

2. Sift in (B) & knead into a rough dough. Rest the dough for 10mins. Then knead on (C). Rest the dough for 15mins. Then do a stretch & fold & proof for 30mins.

3.Degas dough slightly & divide into 4 portions. Ore shaped & bench rest for 10mins. Then shaped again & proof for 30mins.

4. Dust some bread flour on to dough. Spray water on the dough & bake in a preheated oven @170C for 18mins.

 

Super light & soft bread, goes very well with butter honey spread