Monday, January 30, 2023

Kueh Bahulu 传统鸡蛋糕

Kueh Bahulu 传统鸡蛋糕


120g eggs

60g SIS fine sugar

65g Blue Jacket Cake Flour

5g rice flour


1. Brush the inside of the mold with oil. Pre-heat in oven @ 200C for 10mins

2. Beat eggs & sugar at high speed till ribbon stage. Stir in sifted flour till combined

3. Pipe batter in mould & bake for 10mins

4. Remove kueh bahulu with bamboo skewers. Cool on a wire rack b4 store in an airtight container

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