Wednesday, July 20, 2022

Mentaiko Baguette 明太子法棍面包

Mentaiko Baguette 明太子法棍面包

Bread dough:
450g Blue Jacket bread flour
1 tsp instant yeast
1/2 tsp salt
320g water
2 Tbsp olive oil
100g mentaiko
120g butter, soften
1/2 tsp paprika
Dried parsley

1. Put all bread dough ingredients into a mixer fitted with a dough hook. Knead till the dough is soft & elastic. Proof dough for 1hr
2. De-gas dough. Divide into 6 equal portions & let the dough rest for 10mins. Shaped the dough & proof for 1hr
3. Score the top of the dough. Baked in a pre-heated oven @ 220 for 15mins
4. Mix mentaiko, butter & paprika till combined. Slice baguette into half lengthwise. Spread some mentaiko mixture inside & more on the surface of the baguette. Baked in oven @ 180 for 10mins. Sprinkle dried parsley & serve

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