Tuesday, May 17, 2022

Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露

Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露💙

500g milk
20g butter
150-200 fresh blue pea flowers
200g fine sugar
120g Blue Jacket Plain Flour
120g eggs
50g grand marnier


1. Heat up milk, blue pea flowers & butter in a saucepan over low heat for 10mins. Set aside a while & sieve
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the blue pea milk from (1) & whisk till batter is smooth. Whisk in eggs & grand marnier till combined. Sieve the batter. Cover the batter & store in fridge overnight
3. Butter the moulds with softened butter & pour in batter
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins

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