Tuesday, March 8, 2022

Oyster Curry Bun 牡蠣カレーパン

Oyster Curry Bun 牡蠣カレーパン 



200g Blue Jacket Bread Flour

10g fine sugar

1 tsp instant yeast

1/2 tsp salt

120g water

10g vegetable oil


Curry fillings

1 small onion, chopped

3 cloves minced garlic

1 medium carrot, chopped

1 large potato, chopped

12 oysters

1 Japanese curry cube

Tomato sauce



1 egg, beaten




1. Dough: Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr

2. De-gas the dough & divide into 6 portions. Rest the dough for 10mins. Roll out the dough & wrap fillings. Then coat the dough with egg & panko. Proof for 30mins before deep fry

No comments:

Post a Comment