Tuesday, January 18, 2022

Shio pan / Salted Butter Roll / 鹽可頌

Shio Pan / Salted Butter Roll / 鹽可頌


250g Blue Jacket Bread Flour

1 tsp instant yeast

30g fine sugar

60g egg

80g water

1/2 tsp salt

20g salted butter


40g salted butter



1. Add all ingredients (except butter) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof both dough for 1hr

2. De-gas the dough & divide into portions. Refer pic for shaping. Proof for 1hr

3. Bake in a preheated oven @ 180C for 12mins

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