Wednesday, December 15, 2021

Chocolate Scones

 

Chocolate Scones

(recipe adapted from Youtube) 
 
Ingredients:
250g Blue Jacket Cake Flour
1 tsp baking powder
pinch of salt
25g sugar
100g cold butter
100g cold milk
60g melted chocolate
 
Method:
1. Add sifted flour, baking powder, salt & sugar into a medium mixing bowl. Mix till combined.
2. Rub in butter till the mixture resembles fine breadcrumbs.
3. Add in milk & use a spatula to mix into a rough dough.
4. Roll out the dough into a rectangle & brush some chocolate on it & fold into half. Repeat this process for 3 times. Freeze the dough for 1hr.
5. Cut dough into 6 pieces. Bake in a preheated oven @190C for 20mins.
 

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