Thursday, November 26, 2020

Bagels 贝果

Bagels 贝果

300g Blue Jacket Bread Flour
1/2 tsp instant yeast
200mls water
2 Tbsp fine sugar 
10g oil
1/2 tsp salt

1 L water
2 Tbsp fine sugar 

1. Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough & divide into 6 portions. Rest the dough for 15mins.
3. Roll out each dough into an oval shape with a rolling pin. Then roll up dough lengthwise like a swiss roll. Press one end of the dough flat with a rolling pin. Then bring both ends together & cover the edge with pressed side. Proof for 45mins. 
4. Placed dough into boiling syrup for 15secs, then flip over the other side for another 15secs. Placed them back on baking tray. Sprinkle chia seeds/sesame seeds as desired.
5. Bake in a preheated oven @ 220C for 12mins.

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