Rainbow Bread

Rainbow Bread
(recipe adapted & modify from Carol)

Ingredients:
Sweet Potato dough

60g Blue Jacket Bread Flour

1 tsp sweet potato powder
1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Pumpkin dough 
60g Blue Jacket Bread Flour

1 tsp pumpkin powder

1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Matcha dough 
60g Blue Jacket Bread Flour

1 tsp matcha powder
1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Blue Pea dough

60g Blue Jacket Bread Flour

1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g blue pea water 

Cocoa dough 

60g Blue Jacket Bread Flour

1 tsp cocoa powder

1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Plain dough 
60g Blue Jacket Bread Flour

1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Method: 

1. Put all sweet potato dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for the rest of the dough.

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for all dough.

3. Remove all dough onto a slightly floured table top. De-gas & rest dough for 10mins.
4. Roll out all dough into rectangle & stack on top of each other. Use a knife to divide into 6 portions (lengthwise) & shaped the dough. Proof for 1hr.

5. Bake in a preheated oven @ 140C for 15mins.

 

My hearty breakfast- toasted bread with egg mayo fillings =)