Monday, April 27, 2020

Matcha Red Bean Buns


Bread 

Ingredients: 
Pre-ferment 
100g Blue Jacket Bread Flour
1/4 tsp instant yeast 
100g water

Main dough 
215g Blue Jacket Bread Flour
10g matcha powder
100g water
15g fine sugar
1/2 tsp salt
12g unsalted butter

Fillings: 
red bean paste 

Method: 
 1. Pre-ferment: mix all ingredients together in a bowl. Cling wrap & leave in room temperature for 5hrs.

2. Put all ingredients (except butter) & pre-ferment into mixer & knead till a dough is formed. Add in butter & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.

3. De-gas the dough & divide into 6 bigger portions (55g each) & 12 smaller portions (20g each). Rest the dough for 15mins.

4. Roll each dough flat & wrap filling. For flower buns, wrap 40g fillings & donut buns, wrap 10g fillings. Proof for 1.5hrs.

5. Baked in a preheated oven @ 170C for 12mins.

1 comment:

Unknown said...

Your pants, they bother me. Take them off! Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. )( .)

Post a Comment