Wednesday, November 27, 2019

Cinnamon Chips Rolls


Cinnamon Chips Rolls  

Ingredients:   
Dough   
250g Blue Jacket Bread Flour
50g Blue Jacket Plain Flour
3/4 tsp instant yeast
200g cold water
20g sugar
20g unsalted butter

Fillings:
Brown sugar
Unsalted butter
1 packet cinnamon chips 


Method:
1. Dough: Put all ingredients except butter into mixing bowl. Knead till form a dough. Then add in butter & knead till form smooth & elastic. Proof for 1hr.
2. De-gas dough & transfer on a lightly floured surface. 
3. Roll out dough. Brush some soften butter onto dough. Spread sugar & cinnamon chips. 
4. Roll up the dough into a swiss roll. Divide the dough into 12 pieces. 
5. Arrange the buns into a tray greased with butter. Proof for 1 hr. 
6. After 1hr, bake the buns in a preheated oven @ 180C for 15mins.

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