Thursday, August 1, 2019

Colorful Bread Loaf



Bread Dough (水合折疊法)

(recipe adapted & modify from carol)

Ingredients:

Sweet Potato dough
75g Blue Jacket Bread Flour
1 tsp sweet potato powder
1/2 tsp chia seeds
1/8 tsp salt
1/4 tsp instant yeast
60g water

Pumpkin dough

75g Blue Jacket Bread Flour
1 tsp pumpkin powder
1/2 tsp chia seeds
1/8 tsp salt
1/4 tsp instant yeast
60g water

Matcha dough

75g Blue Jacket Bread Flour
1 tsp matcha powder
1/2 tsp sesame seeds
1/8 tsp salt
1/4 tsp instant yeast
60g water


Cocoa dough
75g Blue Jacket Bread Flour
1 tsp cocoa powder
1/2 tsp sesame seeds
1/8 tsp salt
1/4 tsp instant yeast
60g water


Method: 
1. Put all sweet potato dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for pumpkin, matcha & cocoa dough.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove all dough onto a slightly floured table top. Roll them into long thinner strips & do plaiting. Proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.

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