Colorful Bread Loaf

Bread Dough (水合折疊法)

(recipe adapted & modify from carol)

Ingredients:

Sweet Potato dough

75g Blue Jacket Bread Flour

1 tsp sweet potato powder

1/2 tsp chia seeds

1/8 tsp salt

1/4 tsp instant yeast

60g water

Pumpkin dough

75g Blue Jacket Bread Flour

1 tsp pumpkin powder

1/2 tsp chia seeds

1/8 tsp salt

1/4 tsp instant yeast

60g water

Matcha dough

75g Blue Jacket Bread Flour

1 tsp matcha powder

1/2 tsp sesame seeds

1/8 tsp salt

1/4 tsp instant yeast

60g water

Cocoa dough

75g Blue Jacket Bread Flour

1 tsp cocoa powder

1/2 tsp sesame seeds

1/8 tsp salt

1/4 tsp instant yeast

60g water

Method: 

1. Put all sweet potato dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for pumpkin, matcha & cocoa dough.

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.

3. Remove all dough onto a slightly floured table top. Roll them into long thinner strips & do plaiting. Proof for 1hr.

4. Bake in a preheated oven @ 170C for 40mins.