Tuesday, April 9, 2019

Sakura Tiramisu Puffs

Cream Puffs 
(Basic cream puff recipe adapted from Carol

50g unsalted butter 
100g water
2 eggs, lightly beaten
70g Blue Jacket Baguette Flour

100g dairy whipped cream 

125g mascarpone cheese
30g sakura paste 
1 Tbsp sakura liquor
sakura powder     

1. Put butter & water in a saucepan & bring to boil over medium heat.
2. Remove from heat & add the sifted flour. Use a spatula to stir until combined. Return saucepan to the heat & stir constantly until the dough comes away from the sides of the pan.
3. Transfer the dough to electric mixer. Beat on low speed & add eggs slowly. Mixed till combined & batter becomes a thick paste.
4. Pipe batter onto silpat mat & spray water onto them.   
5. Bake in a preheated oven @190C for 10mins, then 180C for 25mins.

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