Saturday, February 9, 2019
(recipe adapted & modify from Diana)
200g Blue Jacket Plain Flour
130g ground pecans
120g icing sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
156g vegetable oil
1. In a big mixing bowl, sift plain flour, cornflour, icing sugar, baking powder, baking soda & salt together.
2. Add in ground pecans & use a spatula to mix to combine. Pour in oil & mix till a dough is formed.
3. Divide into balls of 10g each & placed on silpat mat. Fridge for 10mins.
4. Bake in a preheated oven @ 170C for 22mins.