Thursday, January 17, 2019

Pumpkin Bread

Pumpkin Bread

270g Blue Jacket Bread Flour
10g pumpkin powder

1 tsp instant yeast
pinch of salt
15g fine sugar
30g coconut oil
200g hokkaido milk


1. Combined all dough ingredients in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, roll dough out into a rectangle & roll up like a swis roll. Proof for 1hr.
4. Bake in a preheated oven @ 180C for 40mins

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