Friday, November 9, 2018

Moist Chocolate Cake

Moist Chocolate Cake
(recipe adapted from cook kafemaru)
~yields 8 small cakes

50g coconut oil
70g fine sugar
120g hokkaido milk
100g Blue Jacket Cake Flour
1 tsp baking powder
20g cocoa powder

50g reeses peanut butter chips
8 speculoos cookies + extras (chopped) to add into batter 

1. In a mixing bowl, sift in flour, cocoa & baking powder. Whisk till combined.
2. Add in sugar, milk & coconut oil. Stir in chips & speculoos cookies.
3. Pour batter into prepared mould & top with a speculoos cookie.
4. Bake in a preheated oven @160C for 13mins.  


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