Saturday, December 9, 2017
(recipe adapted & modify slightly from King Arthur Flour)
90g Blue Jacket Wholewheat Flour
70g old fashioned rolled oats
113g Cowhead salted butter, soften
50g fine sugar
20g brown sugar
1/2 tsp baking powder
1 tsp vanilla extract
100g cranberry soaked in 20g rum
10g reese's peanut butter chips
1. Whisk butter & sugars together in a mixing bowl using a balloon whisk till pale in colour. Add in egg & extract. Whisk till combined.
2. Add in flour, oats & baking powder. Use a spatula to mix till combined. Stir in chips & cranberry. Chill the cookie dough overnight.
3. Use a cookie scoop to drop the cookies onto a silpat mat.
4. Baked in a preheated oven @ 170C for 16mins.