Sunday, June 25, 2017

Pandan Coconut Buns

 软软的面包配上甜甜自家做的咖椰醬. 您心动了吗?是不是也想吃一个呢?=)

Killer Toast
(bread recipe adapted & modify slightly from Victoria bakes)

260g Blue Jacket Bread Flour
1 tsp instant yeast
60g egg
120g pandan coconut milk (blend pandan leaves with coconut milk & strain)
20g fine sugar
pinch of salt
30g Cowhead salted butter

1. Mix all ingredients (except butter) together & knead till the dough is smooth & elastic. Add in butter & knead till window pane stage.
2. Divide & shape dough into 9 equal portions. Proof for 1hr.
3. Baked in a preheated oven @160C for 12mins.


No comments:

Post a Comment