Monday, May 29, 2017

Matcha Cheesecake


Matcha Cheesecake 

Ingredients:
crust:

180g cookies crumbs
50g Cowhead salted butter, melted

 

Fillings:
330g Cream cheese
40g fine sugar

1 Tbsp corn flour
2 eggs
50g milk
40g non dairy cream

100g matcha chocolate, melted
 
Method:
1. Mix cookie crumbs & melted butter in a mixing bowl. Pour into a 6" tin & level it. Chill in fridge for later use. 
2. Beat cream cheese & sugar till light & fluffy. Add in eggs gradually & beat till combined.
3. Add in corn flour, milk, cream & chocolate, Mix well.
4. Pour batter into the cake tin. Steamed bake in a preheated oven @160C for 70mins. 

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