Monday, June 13, 2016
(bread recipe adapted & modify slightly from Victoria bakes)
260g Blue Jacket Bread Flour
3g instant dry yeast
100g almond milk
20g maple syrup
pinch of salt
30g Cowhead salted butter
Homemade mung bean paste
1. Mix all ingredients (except butter) together & knead till the dough is smooth & elastic. Add in butter & knead till window pane stage.
2. Divide dough into 9 equal portions (60~65g) & wrap fillings. Add yellow colouring to the remaining dough for shaping into Gudetama. Proof for 1hr.
3. Sift some bread flour onto the buns & bake in a preheated oven @160C for 15mins.