Friday, November 6, 2015

Flaxseed Baguette

Flaxseed Baguette
(Basic baguette recipe adapted from Carol)
270g Blue Jacket Baguette Flour
20g Blue Jacket Plain Flour
1 Tbsp Flaxseed powder
1/2 tsp instant yeast
200g cold water
1/2 tsp salt 

1. Put all ingredients in a mixer fitted with a dough hook, knead until the dough is smooth. 
Divide into 3 equal portions & proof for 1hr. 

2. Shaped the dough & proof for another 1hr.

3. Scored the surface of the dough & baked in a preheated oven at 200C for 20mins.

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