Thursday, October 1, 2015

Mi Jiang Kueh

Mi Jiang Kueh
(recipe adapted from here)

130g Blue Jacket Cake Flour
1/2 tsp baking soda
1/2 tsp instant yeast
2 Tbsp fine sugar
1 egg
160g lukewarm water

50g sesame powder
35g sugar
35g Cowhead salted butter

1. In a bowl, add all ingredients & mix batter till smooth.
2. Cover loosely & let it proof for 45mins.
3. Add oil to a non stick pan on low heat & spread evenly with paper towel.
4. After pan is heated, add batter, cover & cook for 3mins.
5. Add desired fillings, cover & cook for another 2mins.
6. Fold into half with spatula, cut & serve warm.

Verdict: This easy recipe produce very soft & fluffy Mi Jiang Kueh. Tasted exactly like those sold outside! Definitely going to make these again with different fillings.

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