Bailey's Chocolate Ice Cream
(Recipe adapted & modify from here)
75g chocolate, chopped into pieces
80g Soymilk (using Joyoung maker)
80g Baileys liquor
1 ripe banana
1. Melt the chocolate with the soymilk in a small bowl in the microwave.
2. Add the melted chocolate with the rest of the ingredients into the blender & blend until smooth.
3. Pour into ice cream molds & freeze for at least 4 hours.