Saturday, February 1, 2014

Happy New Year

 This post is sponsored by LIV butter. Try a Liv butter today!

Pineapple Tarts

(Recipe adapted & modify slightly from Anncoo Journal) 

80g plain flour
20g corn flour
40g icing sugar
1 egg yolk
150g Liv salted cold butter
500g Pineapple Jam

1. In a large bowl, sift in plain flour, corn flour & icing sugar, mix well. Cut in butter & rub with fingertips until mixture resembles coarse crumbs.

2. Add in egg yolk & bind the ingredients to a soft dough. Put dough in the fridge for 30mins.

3. Remove pastry from fridge. Roll pastry between two plastic sheets to abt 5mm thickness, cut into shape with a pineapple tart mold & fill the center of tart with pineapple jam. 

4. Bake in a preheated oven of 180C for 15mins.

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