Friday, June 14, 2013

Potato Bacon Tart 薯泥培根咸派


Potato Bacon Tart 薯泥培根咸派 
(Recipe adapted & modify from 孟老师的‘甜派与咸派’)

Tart base:
120g plain flour
1/8 tsp salt

65g Liv unsalted butter
10g egg mixture 
**Sift (A) ingredients into a bowl. Add in butter & mix until the mixture resembles fine breadcrumbs. Add in egg mixture. Knead lightly to form a soft dough. Press into a 7” tart pan & bake @ 180C for 10mins.

50g bacon, fry till crispy
250g potato, boiled & mashed
1/2 tsp salt
1/2 tsp black pepper
1 small carrot, chopped into cubes
30g Liv unsalted butter
**Mix all ingredients together. Divide into small portions & form balls. 

Egg custard
50g milk
60g eggs
1/4 tsp salt
1/4 tsp black pepper 
mozzarella cheese  
**Lightly whisk all ingredients together & pour into tart. Sprinkle some mozzarella cheese in top. Bake @ 180C for 25mins.   

 Before I pour in my egg custard

Ready to be eaten ;)

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