Friday, November 25, 2011
Libby's Famous Pumpkin Pie
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 can (15 oz) LIBBY'S 100% pure pumpkin
1 can (12 fl oz) CARNATION evaporated milk
1 unbaked 9 inch deep dish pie shell
1. Mix sugar, salt, cinnamon, ginger & cloves in a small bowl. Beat eggs in a large bowl.
2. Stir in pumpkin & sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into pie shell & bake in a preheated oven of 425F for 15mins. Reduced temperature to 350F & bake 40mins.