Cream Cheese Macarons
Ingredients:
40g egg whites
50g fine sugar
60g almond powder
60g icing sugar
1 packet Taiwan red yeast powder
Fillings:
Philadelphia cream cheese
Icing sugar
Method:
1. Sift almond powder, icing sugar & red yeast powder in a bowl
2. Whisk egg whites until foamy. Gradually add in sugar & whisk until mixture reaches stiff peak. Fold in the dry ingredients until batter is smooth
3. Scrape the batter into a piping bag & pipe rounds onto silpat mat. Rap the baking tray slightly to spread the batter
4. Set it aside for shells to dry up. Bake the macarons at 150C till done
