Sunday, September 1, 2024

Kuih Talam Pumpkin 蒸南瓜糕

Kuih Talam Pumpkin 蒸南瓜糕

Ingredients:

Pumpkin layer:

160g pumpkin, steamed & mashed

90g tapioca flour

10g rice flour

80g sugar

1/2 tsp salt

100ml water

90ml coconut milk


Coconut milk layer:

50g tapioca flour

25g rice flour

1/4 tsp salt

100ml water

90ml coconut milk


Method:

1. Blend all pumpkin layer ingredients together till smooth. Pour into a greased 7” tin. Steam on medium heat for 20mins

2. Whisk all coconut milk layer ingredients together & pour over the steamed pumpkin layer

3. Steam again for another 20mins