Pain de mie

 这个面包真的是超软！用刀切片的时候有点困难。

Ingredients:

260g Blue Jacket Baguette Flour

40g Blue Jacket Wholewheat Flour

8g fine sugar

3g instant yeast

1g salt

180g water

15g Cowhead salted butter

Method:

1. Mix all ingredients (except butter) in a mixer & knead till a rough dough is formed. Add in butter & continue to knead until window pane stage is reached. Proof for 40mins, then degas & round the dough. After that proof for another 40mins.
2. De-gas the dough again & shaped the dough into a swiss roll. Placed into a greased pull man tin & proof for 50mins.

5. Bake in a preheated oven at 190C for 40mins.

我是在晚上做这个面包的，所以拍出来的照是蛮暗的。看看我的面包是不是无敌的软？