Blue Pea Bread 蝶豆花面包

 面包明明是蓝色的。或许是灯光的关系吧，拍照出来却变成了紫色 *^_^*  

The Killer Toast

(recipe adapted & modify from Victoria Bakes)

Ingredients:

100g Blue Jacket Wholewheat Flour

160g Blue Jacket Baguette Flour

1 tsp instant yeast

10g fine sugar

1/2 tsp salt

180g liquid (1 egg+blue pea water+20g cream)

30g unsalted butter

*note: boil 10g dried blue pea flowers in 300mls water & drained

Method:

1. Mix all ingredients (except butter) in a mixer until a dough is formed. Add in butter & knead till soft & elastic. Check for window pane stage.

2. Roll dough out into a rectangle using a rolling pin, then roll it up like a swiss roll & placed in bread mould. Proof for 1hr.

3. Bake in a preheated oven @ 170C for 40mins.

把面包打扮成‘怪兽大学’里的Sulley，和大眼仔来照相 =P

再来一张，说‘cheese' =P

 

好啦, 换个角度再来一张 =)

一起吃丰盛的早餐吧！我的灯泡蝶豆花水漂亮吗？ =)