红豆小酥饼
(Recipe adapted & modify from Carol)
Ingredients:
110g plain flour
15g salted butter
30g sugar
1/8 tsp salt
25g egg
1 Tbsp honey
Method:
1. In a bowl, whisk the butter till light in colour. Add in sugar, salt & egg till combined.
2. Add in honey & mixed well. Add in sifted flour & mixed till it formed a dough.
3. Chill the dough for 30mins.
4. Divide the dough into 2 portions Roll out the dough into 30cm x 8cm rectangle. Put red bean fillings inside & roll up the dough.
5. Chill the dough for another 30mins before slicing into small cubes.
6. Apply egg wash to the pastry & sprinkle sesame seeds on top.
7. Bake in a preheated oven @ 180 degrees for 15mins.
I used ready red bean paste for the fillings. This red red bean paste is really good.
6 comments:
I love anything with red bean paste, this sounds and looks delicious!
PS:I am hosting a Bits of Brit giveaway currently(open to Singapore residents only), so I really hope you will enter: http://www.underlockandkeyblog.com/2013/04/bits-of-brit-giveaway.html
Tks Trishie. Already entered the giveaway :)
Where to buy e red bean paste
Love baked goods made with red bean paste. These must be very delicious.
yes, very yummy :)
I bought this red bean paste at 'Yue Hua' at Jurong Point when I was window shopping sometime ago. This red bean paste is very smooth & soft, will be best to wrap as fillings in buns/paus :)
Post a Comment