Stuffed Tofu

Stuffed Tofu 

(Recipe adapted & modify from Vivian Pang Kitchen)   

Ingredients: 
4 pieces firm tofu 

Some corn flour for dusting

Filling:
300g minced pork

1 Tbsp soya sauce

1 Tbsp sesame oil

white pepper
1/2 Tbsp corn flour 

Sauce:
Laska paste +water 

Methods: 
1. Cut firm tofu into 4 equal squares. Cut a square in center (but not cut through) with a knife. Use a small spoon scoop out tofu to make a square hole for stuffing. Keep the tofu pieces & use as part of filling.

2. Filling: put tofu pieces, minced pork & all the seasoning into mixing bowl. Stir till well combine. Set aside. 

3. Before stuffing, sprinkle some corn flour inside tofu. Get some minced pork mixture & fill the hole as stuffing. Repeat till all finish. 

4. Cooking: Heat up wok, add in oil (about 1/2 way cover tofu square). Once oil is hot, gently put in stuffed tofu. Fry till golden brown in all side. Remove & set aside. 

5. Sauce: Add some laska paste & water in a wok. Stir well & bring to boil. Pour the sauce over the stuffed tofu.